Charred Whole Romaine w/Marinated White Beans, Mushrooms + Radishes

Name: Charred Whole Romaine w/Marinated White Beans, Mushrooms + Radishes
Ingredients: 1 bunch radishes (1 lb | 455 g), shaved; 2 garlic cloves (0.4 oz | 14 g), minced; ¼ cup (60 ml) red wine or sherry vinegar; ¼ cup (60 ml) red wine or sherry vinegar; One 15-oz (130-g) can or 2 cups (320 g) cooked great northern beans; ¼ cup (60 ml) olive oil, plus more for grilling; 1 head romaine, cut into quarters with core intact, rinsed and dried on paper towels; 1 head romaine, cut into quarters with core intact, rinsed and dried on paper towels; Salt and freshly ground black pepper; Salt and freshly ground black pepper; ½ lb (230 g) mushrooms (any variety), sliced in half or pieces

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

½ lb (230 g) mushrooms (any variety), sliced in half or pieces
Salt and freshly ground black pepper

Side dish
Gluten-free
Vegan

Method

Clean and roast the mushrooms until they are crispy, seasoning with salt and pepper.

Grill the romaine as in the master recipe and let cool, uncovered.

Heat the beans until warm, douse them in the olive oil, vinegar, garlic, and a big pinch of salt, and remove from the heat.