Sautéed Greens w/Garlic and Chili Flakes

Name: Sautéed Greens w/Garlic and Chili Flakes
Ingredients: Pinch of salt; ½ cup (120 ml) white wine; 2 garlic cloves (0.4 oz | 14 g), cut into thin slices; Pinch of chili flakes; Neutral oil; 2 bunches chard or kale (1 lb | 8 cups | 455 g), midribs stripped out, cut into ribbons (add additional hearty greens like radicchio or cabbage); 2 bunches chard or kale (1 lb | 8 cups | 455 g), midribs stripped out, cut into ribbons (add additional hearty greens like radicchio or cabbage); 2 bunches chard or kale (1 lb | 8 cups | 455 g), midribs stripped out, cut into ribbons (add additional hearty greens like radicchio or cabbage); 2 bunches chard or kale (1 lb | 8 cups | 455 g), midribs stripped out, cut into ribbons (add additional hearty greens like radicchio or cabbage)

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

This is my favorite and most utilized method for cooking greens. Adding the garlic and chili flakes at the same time as the wine prevents those from burning, and they can steam in the reducing wine. The flavor is magically more than the sum of its parts. It is lightning fast. And pairs with just about anything else that you are making for breakfast, lunch, snack, or dinner.

Ingredients

Lunch
Breakfast
Brunch
Side dish
Vegan
Gluten-free

Ingredients

Method