Chard w/Anchovies + White Wine

Name: Chard w/Anchovies + White Wine
Ingredients: ½ cup (120 ml) white wine; Olive oil; 4 anchovy fillets (0.5 oz | 15 g each); 1 onion (4 oz | ½ cup | 115 g), cut into thin slices; 4 garlic cloves (0.8 oz | 28 g), minced; 2 bunches chard (1 lb | 8 cups | 455 g), leaves stripped, stems cut into thin slices; Salt

Preparation info