Kale w/Parmesan, Tomatoes + Chili Oil

Name: Kale w/Parmesan, Tomatoes + Chili Oil
Ingredients: 2 bunches kale (1 lb | 8 cups | 455 g), midribs stripped out, cut into ribbons; 2 oz (55 g) Parmesan, shaved into ribbons; ½ cup (120 g) roasted cherry tomatoes, halved; ¼ cup (60 ml) chili oil; 1 onion (4 oz | ½ cup | 115 g), cut into thin slices; Salt; ½ cup (120 ml) white wine

Preparation info