Kohlrabi Potato Gratin w/Horseradish + Dill

Name: Kohlrabi Potato Gratin w/Horseradish + Dill
Ingredients: 2 kohlrabi (2 lb | 2 cups | 910 g), peeled and sliced into ¼-inch (6-mm) rounds; ¼ cup (60 g) grated horseradish (fresh or prepared); ¼ cup (60 g) grated horseradish (fresh or prepared); 2 lb (910 g) potatoes, peeled and sliced into ¼-inch (6-mm) rounds; ¼ cup (60 g) grated horseradish (fresh or prepared); 1 cup (240 ml) cream; 10 sprigs dill, minced

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

2 kohlrabi (2 lb | 2 cups | 910 g), peeled and sl

Side dish
Vegetarian
Gluten-free

Method

Follow the master recipe, adding the horseradish to the cream and sprinkling dill between the layers.