Kohl-Slaw w/Anchovy Vinaigrette + Spinach

Name: Kohl-Slaw w/Anchovy Vinaigrette + Spinach
Ingredients: 1 bag (4 oz | 115 g) spinach; 2 kohlrabi (2 lb | 2 cups | 910 g), ends trimmed off, peeled and cut into matchsticks; ¼ cup (35 g) garlic bread crumbs; 3 anchovies (0.35 oz | 12 g), roughly chopped; 2 garlic cloves (0.2 oz | 14 g), roughly chopped; 2 lemons (3 fl oz | 90 ml), zest and juice; ½ cup (120 ml) olive oil

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

3 anchovies (0.35 oz | 12 g), roughly chopped
2

Fish course
Side dish
Pescatarian

Method

Blend the anchovy and garlic and combine with the lemon and olive oil. Dress the spinach in the vinaigrette, combine with the kohlrabi, and sprinkle with the bread crumbs.