Kohl-Slaw w/Radishes, Asparagus + Lemon Vinaigrette

Name: Kohl-Slaw w/Radishes, Asparagus + Lemon Vinaigrette
Ingredients: 1 bunch radishes (1 lb | 455 g), shaved; 1 bunch asparagus spears (1 lb | 455 g), shaved; 2 kohlrabi (2 lb | 2 cups | 910 g), ends trimmed off, peeled and cut into matchsticks; ½ bunch parsley (1.2 oz | ¾ cup | 34 g), stemmed, leaves left whole; 5 sprigs mint, stemmed, leaves torn; ¾ cup (180 ml) lemon vinaigrette; 1 bag (4 oz | 115 g) arugula; Salt and freshly ground black pepper; ½ cup (120 ml) olive oil; Salt and freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

1 bunch radishes (1 lb | 455 g), shaved

Side dish
Gluten-free
Vegan

Method

Combine the vegetables and herbs with the vinaigrette and a big pinch of salt and pepper. Taste and adjust the seasoning, and serve.