Marinated Leek Salad w/Radish Slaw + Pork Chops

Name: Marinated Leek Salad w/Radish Slaw + Pork Chops
Cuisine: French
Ingredients: 2 leeks (1 lb | 455 g), cut into slices and cleaned well; 1 bunch radishes (1 lb | 455 g), shaved; 4 pork chops, 8 to 10 oz (230 to 280 g) each; Salt and freshly ground black pepper; ½ bunch parsley (1.2 oz | ¾ cup | 34 g), roughly chopped; ½ cup (120 ml) apple cider vinaigrette; Salt and freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

2 leeks (1 lb | 455 g), cut into slices and cleaned well
1

Europe
France
Main course
Gluten-free

Method

Combine the leeks, radishes, and parsley with the vinaigrette. Season the pork chops liberally with salt and pepper and sear in a large frying pan until cooked through, about 7 minutes each side. Allow the chops to rest for 7 minutes, and then top with the slaw or place alongside and serve.