Marinated Leek Salad w/Lemon Vinaigrette + Fresh Mozzarella

Name: Marinated Leek Salad w/Lemon Vinaigrette + Fresh Mozzarella
Cuisine: French
Ingredients: ½ bunch parsley (1.2 oz | ¾ cup | 34 g), roughly chopped; ½ cup (120 ml) lemon vinaigrette; 2 leeks (1 lb | 455 g), cut into thin slices and cleaned well; ½ loaf sourdough bread, cut into slices; 4 balls fresh mozzarella (2 lb | 910 g), each torn in half; Salt and freshly ground black pepper; Salt and freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

2 leeks (1 lb | 455 g), cut into thin slices and cleaned well
½

Europe
France
Side dish
Vegetarian

Method

Combine the leeks, parsley, and lemon vinaigrette with a big pinch each of salt and pepper. Toast the bread. Top the mozzarella with the marinated leeks and serve with toast on the side.