Marinated Leek Salad w/Mustard Vinaigrette, Arugula + Wild Rice

Name: Marinated Leek Salad w/Mustard Vinaigrette, Arugula + Wild Rice
Cuisine: French
Ingredients: 2 cups (360 g) wild rice, cooked; 1 bag (4 oz | 115 g) arugula; ½ cup (120 ml) mustard vinaigrette; 2 leeks (1 lb | 455 g), cut into thin slices and cleaned well; Salt and freshly ground black pepper; Salt and freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

2 leeks (1 lb | 455 g), cut into thin slices and cleaned well
½

Europe
France
Side dish
Gluten-free
Vegan

Method

Dress the leeks with the mustard vinaigrette, combine with the arugula and wild rice, season, and serve.