Slow-Cooked Leeks w/Seared Chicken Thighs + Rice

Name: Slow-Cooked Leeks w/Seared Chicken Thighs + Rice
Ingredients: ¼ cup (60 ml) sherry vinaigrette; Salt and freshly ground black pepper; 2 cups (360 g) cooked rice; 4 to 6 seared chicken thighs (6 oz | 170 g each); Salt and freshly ground black pepper

Preparation info