Shaved Onion Salad w/Grilled Pork Loin, Shaved Carrots, Onion + Herb Salad

Name: Shaved Onion Salad w/Grilled Pork Loin, Shaved Carrots, Onion + Herb Salad
Ingredients: 2 lb (910 g) pork roast; 1 bunch carrots (1½ lb | 4 cups | 680 g), shaved into long ribbons; 1 cup (55 g) assorted herb leaves (parsley, mint, basil, chives, tarragon, oregano); 1 cup (55 g) assorted herb leaves (parsley, mint, basil, chives, tarragon, oregano); 1 cup (55 g) assorted herb leaves (parsley, mint, basil, chives, tarragon, oregano); 1 cup (55 g) assorted herb leaves (parsley, mint, basil, chives, tarragon, oregano); 1 cup (55 g) assorted herb leaves (parsley, mint, basil, chives, tarragon, oregano); 1 cup (55 g) assorted herb leaves (parsley, mint, basil, chives, tarragon, oregano); 1 cup (55 g) assorted herb leaves (parsley, mint, basil, chives, tarragon, oregano); 1 onion (4 oz | ½ cup | 115 g), cut into thin slices; Salt; Olive oil

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

2 lb (910 g) pork roast
1 bunch carrots (

Main course
Gluten-free

Method

Heat the oven to 350°F (180°C). Roast the pork loin to 155°F (68°C) internal temperature, about 45 minutes, then let rest for about 10 minutes. Toss the carrots, onions, herbs, a glug of olive oil, and pinch of salt. Slice the pork