Shaved Onion Salad w/Seared Salmon, Apricot, Onion, Mint + Almond Relish

• 6 oz (170 g) fillet of salmon per person
• 1 qt (1

Sear the salmon and cook to medium-rare, then let rest. Heat the frying pan until smoking and sear the apricots until blistered. Toss the apricots with the vinegar, honey, onion, almonds, and mint. Serve the salmon topped with the apricot relish.