French Onion Soup w/Cabbage + Sausages

Name: French Onion Soup w/Cabbage + Sausages
Ingredients: ¼ cup (49 g) caramelized onions per person; ½ head (1½ lb | 680 g) cabbage, cut into thin slices; 2 (4-oz | 115-g) sausages per person; 2 Tbsp (30 g) Dijon mustard; 2 Tbsp (30 ml) olive oil; ½ bunch parsley (1.2 oz | ¾ cup | 34 g), chopped

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

2 (4-oz | 115-g) sausages per person
¼ cup (

Main course

Method

Heat the oven to 350°F (180°C). Brown the sausages in a frying pan. Transfer from the pan to a baking sheet and finish cooking in the oven, about 10 minutes. Warm the onions in the sausage frying pan. Combine the cabbage, mustard, olive oil, and parsley, and toss to coat. Remove the sausages from the oven and serve with the cabbage-onion salad.