Roasted Parsnips w/Chili Oil, Parsley + Lemon Zest

Name: Roasted Parsnips w/Chili Oil, Parsley + Lemon Zest
Ingredients: Zest of 2 lemons (their juice can be added to the chili oil); Zest of 2 lemons (their juice can be added to the chili oil); 1 bunch parsley (1.2 oz | ¾ cup | 34 g), stemmed, leaves left whole; ¼ cup (60 ml) chili oil; 10 parsnips (2 lb | 910 g)

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

10 parsnips (2 lb | 910 g)
¼ cup (

Side dish
Gluten-free
Vegan

Method

Roast the parsnips and toss with the chili oil and lemon zest. Garnish with the parsley and serve.