Roasted Parsnips w/Other Roots, Garlic Mayo + Sage

Name: Roasted Parsnips w/Other Roots, Garlic Mayo + Sage
Ingredients: 5 parsnips (1 lb | 455 g); 3 sprigs sage, cut into thin slices or fried in oil until golden and crispy; ¾ cup (1 kg) garlic mayo; 3 sprigs sage, cut into thin slices or fried in oil until golden and crispy; 2 sweet potatoes (1 lb | 455 g); 5 sunchokes (½ lb | 230 g); 5 carrots (1 lb | 455 g); 1 celery root (½ lb | 230 g)

Preparation info