Sweet Pea Toasts w/Chicken Thighs, Morels + Yogurt

Name: Sweet Pea Toasts w/Chicken Thighs, Morels + Yogurt
Ingredients: 3 cups (720 ml) pea purée; ½ lb (230 g) morel mushrooms (or shiitake or cremini), cleaned and halved; ½ cup (120 g) yogurt; ½ lb (230 g) morel mushrooms (or shiitake or cremini), cleaned and halved; ½ lb (230 g) morel mushrooms (or shiitake or cremini), cleaned and halved; ½ cup (120 ml) white wine or sherry; 5 sprigs thyme; Salt and freshly ground black pepper; ½ cup (120 ml) white wine or sherry; Four 6-oz (170-g) chicken thighs; Salt and freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

Four 6-oz (170-g) chicken thighs
Salt and freshly ground black pepper

Main course
Gluten-free

Method

Heat the oven to 350°F (180°C). Season the chicken liberally with salt and pepper and pan sear. Transfer the pan to the oven to finish roasting, about 15 minutes. When the chicken is cooked through, remove