On Sandwiches w/Spinach + Baby Turnips

Name: On Sandwiches w/Spinach + Baby Turnips
Ingredients: 1 loaf sourdough bread; Salt and freshly ground black pepper; 1 bunch baby turnips (1 lb | 455 g), cut into thin slices; 2 cups (480 ml) pea purée; Olive oil; Salt and freshly ground black pepper; 1 bag (4 oz | 115 g) spinach

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

1 bag (4 oz | 115 g) spinach
Olive oil

Burger
Sandwich
Main course
Vegetarian

Method

Dress the spinach with a glug of olive oil and salt and pepper. Slice the bread and toast, spread with the pea purée, top with the spinach and turnips, and serve.