Peas w/Lamb, Fromage Blanc, Mint + Chili Flakes

Name: Peas w/Lamb, Fromage Blanc, Mint + Chili Flakes
Ingredients: 5 sprigs mint; 2 Tbsp (30 g) butter; Salt; 2 cups (220 g) peas; 2 oz (55 g) fromage blanc; Three 3-oz (85-g) lamb chops per person; Neutral oil; ¼ tsp (1 g) chili flakes

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

Neutral oil
¼ tsp (1 g) chili flakes
2 cups

Main course
Gluten-free

Method

Heat a glug of neutral oil in a frying pan. Add the chili flakes and briefly fry. Add the peas and a big pinch of salt and toss to coat and cook, then add the butter and mint and toss to combine. Serve next to grilled lamb and dot with the fromage blanc.