w/Roasted Potatoes + Garlic Mayo

Name: w/Roasted Potatoes + Garlic Mayo
Ingredients: 2 peppers (12 oz | 340 g) or 1 cup cooked peppers, cut into strips; 2 lb (910 g) baby potatoes; Salt; ¾ cup (180 ml) garlic mayo; ½ bunch parsley (1.2 oz | ¾ cup | 34 g), roughly chopped; 2 peppers (12 oz | 340 g) or 1 cup cooked peppers, cut into strips

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

2 lb (910 g) baby potatoes
2 peppers (12

Side dish
Gluten-free
Vegetarian

Method

Boil the potatoes in salted water and smash or cut into cubes.

Toss the potatoes, peppers, and parsley with the mayo and serve at room temp or cool. If serving cold, taste and adjust the seasoning with salt.