w/Fresh Goat Cheese + Hazelnuts On Toasts

Name: w/Fresh Goat Cheese + Hazelnuts On Toasts
Ingredients: ½ cup (60 g) hazelnuts, toasted; Pinch of salt; 1 loaf crusty bread; 3 sprigs mint or oregano (or parsley or basil), roughly chopped or torn; 3 sprigs mint or oregano (or parsley or basil), roughly chopped or torn; 3 sprigs mint or oregano (or parsley or basil), roughly chopped or torn; 3 sprigs mint or oregano (or parsley or basil), roughly chopped or torn; 4 raw peppers (24 oz | 680 g), cut into strips, or 2 cups (425 g) prepared; ¼ cup (60 ml) olive oil; 4 oz (115 g) goat cheese

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

½ cup (60 g) hazelnuts, toasted
4 raw peppers (

Starter
Side dish
Vegetarian

Method

Smash the hazelnuts and combine with the peppers, oil, herbs, and salt.

Cut the bread into thick slices and toast. Schmear with the goat cheese, top with the pepper mixture, and serve.