Peperonata w/Peperonata Over Pork Chops + Greens

Name: Peperonata w/Peperonata Over Pork Chops + Greens
Ingredients: ½ cup (120 ml) peperonata; Salt and freshly ground black pepper; Salt and freshly ground black pepper; ¼ cup (60 ml) sherry vinaigrette; Olive oil; ½ bag (2 oz | 60 g) salad greens; One (8- to 10-oz | 230- to 280-g) pork chop per person

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

One (8- to 10-oz | 230- to 280-g) pork chop per person
½ bag

Main course
Gluten-free

Method

Grill the pork chops. Dress the greens with the olive oil, vinegar, and salt and pepper. Top each pork chop with peperonata and serve the salad on the side.