Curry Braised Potatoes w/Leeks, Mushrooms + Butter

Name: Curry Braised Potatoes w/Leeks, Mushrooms + Butter
Ingredients: 1 cup (240 ml) chicken stock or water; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 2 Tbsp (30 g) butter; 2 long leeks or 4 little ones (1 lb | 455 g), thinly sliced into half-moons (float them in water to remove the grit); 2 long leeks or 4 little ones (1 lb | 455 g), thinly sliced into half-moons (float them in water to remove the grit); 1 cup (240 ml) chicken stock or water; 2 lb (910 g) potatoes, cut into chunks; Neutral oil; ½ cup (120 ml) white wine; 1 lb (455 g) mushrooms (any variety), torn or cut into pieces

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

Neutral oil
1 lb (455 g) mushrooms (any variety), torn or cut into pieces
½

Side dish
Vegetarian
Gluten-free

Method

Heat a glug of oil in an ovenproof frying pan and roast the mushrooms until crispy. Add the wine and leeks and sweat until soft. Add the potatoes and stock with a big pinch of salt and pepper. Bring to a boil and braise in the oven until the potatoes are tender, about 25 minutes. Sw