Jacket Potatoes w/Bacon, Kraut + Caramelized Onions

• 4 strips (4 oz | 115 g) bacon
• ¼ c

Cut the bacon into little strips (lardons) and render. Add the onions and stir to combine. Remove from the heat and add the kraut. Pile this mixture onto the potato, sprinkle with cheese, and return to the oven to melt.