Jacket Potatoes w/Massaged Kale, Cherry Tomatoes + Yogurt

Name: Jacket Potatoes w/Massaged Kale, Cherry Tomatoes + Yogurt
Ingredients: 6 leaves kale midribs stripped out, cut into ribbons; Salt; 10 cherry tomatoes, halved; ¼ cup (60 g) yogurt; Olive oil; Baked potato

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

6 leaves kale midribs stripped out, cut into ribbons
Salt
10 cherry tomatoes, halved
<

Side dish
Vegetarian
Gluten-free

Method

Sprinkle the kale with salt and massage until tender. Toss the kale, tomatoes, and yogurt together with a glug of olive oil. Top the potato with the little salad.