Jacket Potatoes w/Sausage, Egg, Spinach + Sherry Vinaigrette

Name: Jacket Potatoes w/Sausage, Egg, Spinach + Sherry Vinaigrette
Ingredients: 2 oz (55 g) sausage (spicy is nice); Handful of spinach (two if it is baby spinach); Handful of spinach (two if it is baby spinach); 2 Tbsp (30 ml) olive oil; 1 Tbsp (15 ml) sherry vinegar; Salt and freshly ground black pepper; 1 egg; Baked potato; Salt and freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

2 oz (55 g) sausage (spicy is nice)
Handful of spinach (two if it is baby spinach

Side dish

Method

Crumble and panfry the sausage until cooked through. Put the spinach in a bowl with the vinegar and oil, top with the sausage, and let the heat wilt the spinach. Crack the egg into the sausage frying pan, season with salt and pepper, and cook in the sausage fat until the white is set but the yolk is soft. Toss the spinach salad and pile it onto the potato. Slide the egg onto the v