Roasted Radishes w/Their Greens and White Wine

Cooked radishes have gotten a bit more attention lately. The radish is transformed from a very crisp, slightly spicy refreshing vegetable to one characterized by a warming, golden exterior and creamy interior. Admittedly, I prefer a raw radish over a roasted one, but there are times for just about anything. I find myself roasting radishes most often in three situations. One, when the radishes are soft and not going to be best showcased in a salad. Two, when I have radishes coming out my ear