Radish Wedges w/Chickpeas, Cilantro, Cumin, Lime + Red Onion

Name: Radish Wedges w/Chickpeas, Cilantro, Cumin, Lime + Red Onion
Ingredients: Salt; 2 cups (250 g) crispy chickpeas; 1 bunch radishes (1 lb | 455 g), cut into wedges or thin slices; 1 tsp (3 g) cumin seed; 1 small red onion or shallot (2 oz | ¼ cup | 55 g), shaved; 1 bunch cilantro (1 oz | ½ cup | 34 g), roughly chopped; 2 limes (2 fl oz | 60 ml), zest and juice; 1 small red onion or shallot (2 oz | ¼ cup | 55 g), shaved

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

2 cups (250 g) crispy chickpeas
1 tsp (

Side dish
Vegan
Gluten-free

Method

Combine the crispy chickpeas with the cumin, radishes, cilantro, onion, and lime zest and juice, and toss again. Taste and add salt, as needed.