Radish Wedges w/Spinach, Smoked Whitefish + Dill Yogurt

Name: Radish Wedges w/Spinach, Smoked Whitefish + Dill Yogurt
Ingredients: ½ cup (120 g) plain yogurt; ½ tsp (3 g) salt; ¼ cup (60 ml) olive oil, plus more for tossing; 1 bunch radishes (1 lb | 455 g), cut into wedges or thin slices; 6 sprigs dill, roughly chopped; 4 oz (115 g) smoked whitefish, picked into large pieces, removing any bones and skin; ½ bag (2 oz | 55 g) spinach, washed and dried

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

This is also good on top of greens or in lettuce cups if serving as an appetizer.

Ingredients

½ cup (120 g) plain yogurt
¼ cup (60

Starter
Side dish
Fish course
Gluten-free
Pescatarian

Method

Whisk the yogurt, olive oil, salt, and dill together. Toss the radishes, spinach, and whitefish together with a glug of olive oil and drizzle with the yogurt dressing.