Radish Wedges w/Romaine + Ranch

Name: Radish Wedges w/Romaine + Ranch
Ingredients: Parmesan cheese, grated or shaved; Freshly ground black pepper; ½ cup (120 ml) ranch dressing; 1 bunch radishes (1 lb | 455 g), cut into wedges; 1 head (12 oz | 340 g) romaine, base cut off, outer leaves discarded if gross

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

1 head (12 oz | 340 g) romaine, base cut off, outer leaves discarded if gross

Side dish
Gluten-free
Vegetarian

Method

On a large platter, stack the romaine leaves and the radish wedges, drizzle liberally with the ranch, season generously with pepper, and garnish with gratings or shavings of Parmesan.