Poached Radishes w/White Wine, Chicken Stock, and Butter

This dish is a nod to one of my mentors, Skye Gyngell. I was just out of cooking school when she welcomed me into her kitchen at London’s Petersham Nurseries. I spent a month watching and learning over her shoulder. Every day we ate together as a staff, and I was included. One day, by the time Skye went to get her plate, all the staff meal was gone—gobbled up by the rest of us animals. She walked unfazed to the stove and pulled together this dish. She returned to our table with a bowl of si