Poached Radishes w/Roast Chicken + Celery Salad

Name: Poached Radishes w/Roast Chicken + Celery Salad
Ingredients: Neutral oil; Four 6-oz (170-g) skin-on chicken breasts; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 lemon (1½ fl oz | 45 ml), zest and juice; ¼ cup (60 ml) olive oil; ½ bunch parsley (1.2 oz | ¾ cup | 34 g), roughly chopped; 6 stalks (4 oz | 2 cups | 115 g) celery, cut into thin slices; One batch poached radishes, warm

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

You could also make this a chicken salad by chopping the chicken and the radishes and combining all together.

Ingredients

Neutral oil
Four 6-oz (170-g) skin-on chicken breasts

Main course
Gluten-free

Method

Pan sear the chicken breasts. Combine the celery, parsley, olive oil, lemon zest and juice, and 2 pinches of salt. When the chicken is cooked through, serve with the cold celery salad and warm poached radishes.