Poached Radishes w/Spinach, Lentils + Goat Cheese

Name: Poached Radishes w/Spinach, Lentils + Goat Cheese
Ingredients: 1 bag (4 oz | 115 g) spinach; 2 cups (400 g) cooked lentils; One batch poached radishes with their warm liquid; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 4 oz (115 g) goat cheese

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

1 bag (4 oz | 115 g) spinach
2 cu

Side dish
Vegetarian
Gluten-free

Method

Combine the spinach, lentils, and poached radishes and toss, allowing the warm liquid to gently wilt the spinach. Season with salt and pepper, and transfer to a serving dish. Dot with the goat cheese.