Chilled w/Dill Cream Cheese + Pumpernickel Toast

Name: Chilled w/Dill Cream Cheese + Pumpernickel Toast
Ingredients: 8 oz (230 g) cream cheese; Salt and freshly ground black pepper; Salt and freshly ground black pepper; Pumpernickel bread, 1 slice per person; 5 sprigs dill, roughly chopped; One batch poached radishes, drained and chilled

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

5 sprigs dill, roughly chopped
8 oz (230 g) cream cheese

Starter
Snack
Vegetarian

Method

Work the dill into the cream cheese along with a big pinch of salt and pepper. Toast the bread, schmear with dill cream cheese, and top with chilled poached radishes.