Ramp Pesto w/Seared Chicken, Radish, and Bread Salad

You can add garlic or cheese to this pesto if you like, but don’t let not having those things prevent you from making the pesto. If you only have ramps, oil, and salt, you have enough to make a very flavorful sauce. Everything else is optional. There is really no point in using olive oil in this pesto, because the ramp flavor will obliterate any flavor nuance the olive oil brings—might as well stick to a cheaper neutral oil.