w/Roasted Cherry Tomatoes + Ricotta

Name: w/Roasted Cherry Tomatoes + Ricotta
Ingredients: ½ cup (120 g) ricotta; 1 lemon (1½ fl oz | 45 ml), zest and juice; ¼ cup (60 ml) cream; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 cup (240 g) roasted cherry tomatoes

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

½ cup (120 g) ricotta
¼ cup (60 ml

Side dish
Vegetarian
Gluten-free
Spring

Method

Combine the ricotta with the cream, lemon zest and juice, and salt and pepper.

Spoon the ricotta onto a plate. Top with the ramps and dot with the roasted tomatoes.