Shaved Summer Squash w/Goat Cheese, Pecans + Charred Oregano

• 6 sprigs oregano
• 4 cups (20 oz | 570

Lay the oregano on the grill over high heat until the leaves begin to singe. When cool, brush the leaves into a large bowl and crumble with your hands.

Toss the oregano together with the squash, pecans, and olive oil. Taste for seasoning and adjust. Transfer to a serving platter, dot with the goat cheese, and serve.