Grilled Zucchini Planks w/Poached Salmon, Cherry Tomatoes, Green Beans + Sunflower Seeds

Name: Grilled Zucchini Planks w/Poached Salmon, Cherry Tomatoes, Green Beans + Sunflower Seeds
Ingredients: 3 to 4 summer squash (40 oz | 1.2 kg) summer squash, grilled; 3 to 4 summer squash (40 oz | 1.2 kg) summer squash, grilled; ¼ cup (35 g) sunflower seeds; 4 to 6 salmon fillets (6 oz | 170 g each), poached; 1 pint (1 lb | 455 g) cherry tomatoes, halved; 1 lb (455 g) green beans, blanched or grilled

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

3 to 4 summer squash (40 oz | 1.2 kg) summer squash, grilled

Fish course
Gluten-free
Pescatarian
Summer

Method

Toss the squash, tomatoes, beans, and sunflower seeds together and serve with poached salmon.