Grilled Zucchini Planks w/Grilled Chicken, Shaved Red Onion, Mushrooms + Massaged Kale

Name: Grilled Zucchini Planks w/Grilled Chicken, Shaved Red Onion, Mushrooms + Massaged Kale
Ingredients: 1 bunch kale (½ lb | 4 cups | 230 g), midribs stripped out, cut into ribbons; 3 to 4 summer squash (40 oz | 1.2 kg), grilled; 6 to 8 oz (170 to 230 g) mushrooms, sliced; 1 small (2 oz | ¼ cup | 55 g) red onion, shaved thinly; 4 to 6 chicken breasts (6 oz | 170 g each), grilled; Salt and freshly ground black pepper; Salt and freshly ground black pepper; Olive oil

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

6 to 8 oz (170 to 230 g) mushrooms, sliced
1 small (2

Main course
Gluten-free
Summer

Method

Roast the mushrooms and toss with the onion, kale, grilled squash, a good glug of olive oil, and pinch of salt and pepper. Serve alongside the grilled chicken.