Summer Squash Escabèche w/Goat Cheese, Chard + Pecans on Toast

Name: Summer Squash Escabèche w/Goat Cheese, Chard + Pecans on Toast
Ingredients: Summer squash escabèche; ½ cup (60 g) pecans; 1 thick slice of bread per person; 4 oz (115 g) fresh goat cheese; Olive oil; Salt; 1 bunch chard (½ lb | 4 cups | 230 g), cut into ribbons and massaged if too tough

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

1 bunch chard (½ lb | 4 cups | 230 g

Starter
Side dish
Vegetarian
Summer

Method

Dress the chard with a glug of olive oil and a pinch of salt. Toast the bread and schmear with goat cheese. Top with squash, chard, and pecans.