Delicata Squash w/Roasted Cherry Tomatoes, Goat Cheese + Herbs

Name: Delicata Squash w/Roasted Cherry Tomatoes, Goat Cheese + Herbs
Ingredients: Any and all herbs you have (parsley, cilantro, mint, sage, thyme, rosemary, oregano); Any and all herbs you have (parsley, cilantro, mint, sage, thyme, rosemary, oregano); 4 oz (115 g) goat cheese; 1 cup (240 g) roasted cherry tomatoes; Salt and freshly ground black pepper; Salt and freshly ground black pepper; Olive oil; 2 medium (2 lb | 910 g) squash, cut in half lengthwise, seeded, and cut into half-moons; Any and all herbs you have (parsley, cilantro, mint, sage, thyme, rosemary, oregano); Any and all herbs you have (parsley, cilantro, mint, sage, thyme, rosemary, oregano); Any and all herbs you have (parsley, cilantro, mint, sage, thyme, rosemary, oregano); Any and all herbs you have (parsley, cilantro, mint, sage, thyme, rosemary, oregano); Any and all herbs you have (parsley, cilantro, mint, sage, thyme, rosemary, oregano); Any and all herbs you have (parsley, cilantro, mint, sage, thyme, rosemary, oregano)

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

2 medium (2 lb | 910 g) squash, cut in half lengthwise, seeded, and cut into half-moons

Side dish
Vegetarian
Gluten-free
Winter

Method

Roast the squash, transfer to a serving platter, and dot with tomatoes and goat cheese. Scatter with the herbs and serve.