Delicata Squash w/Arugula Salad, Mushrooms + Parmesan

Name: Delicata Squash w/Arugula Salad, Mushrooms + Parmesan
Ingredients: 2 oz (55 g) Parmesan, grated or peeled into ribbons; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 bag (4 oz | 115 g) arugula; Olive oil; 6 oz (170 g) mushrooms, sliced; 2 medium (2 lb | 910 g) delicata squash, cut in half lengthwise, seeded, and cut into half-moons

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

6 oz (170 g) mushrooms, sliced
2 medium (2

Side dish
Vegetarian
Gluten-free
Winter

Method

Pan roast the mushrooms. Remove from the pan and reserve. Roast the squash. Toss the roasted squash with the mushrooms and arugula. Dress with a glug of olive oil and pinches of salt and black pepper. Garnish with the Parmesan and serve.