Shaved Sunchokes w/Shaved Radishes, Yogurt + Dill

Name: Shaved Sunchokes w/Shaved Radishes, Yogurt + Dill
Ingredients: 10 sunchokes (about 2 lb | 910 g), shaved; 1 bunch radishes (1 lb | 455 g), shaved, greens reserved if in good shape; 10 sprigs dill, minced; 1 lemon (1½ fl oz | 45 ml), zest and juice; ¼ cup (60 ml) olive oil; Salt and freshly ground black pepper; Salt and freshly ground black pepper; ½ cup (120 g) plain yogurt

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

½ cup (120 g) plain yogurt
1 lemon (1½

Side dish
Vegetarian
Gluten-free
Winter

Method

Whisk together the yogurt, lemon zest and juice, olive oil, and a big pinch of salt and pepper. Add to the sunchokes and radishes (including any good radish greens) and toss. Taste and adjust the seasoning. Garnish with the dill and serve.