Shaved Sunchokes w/Peas, Mint, Parsley + Apple Cider Vinaigrette

Name: Shaved Sunchokes w/Peas, Mint, Parsley + Apple Cider Vinaigrette
Ingredients: 1 cup (120 g) fresh or thawed shelled peas; 1 cup (120 g) fresh or thawed shelled peas; 5 springs mint, roughly chopped; ½ bunch parsley (1.2 oz | ¾ cup | 34 g), roughly chopped; 10 sunchokes (about 2 lb | 910 g), shaved; ⅓ cup (80 ml) olive oil; ½ tsp (2 g) chili flakes; 2 Tbsp (40 g) honey; ⅓ cup (80 ml) apple cider vinegar; Salt

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

10 sunchokes (about 2 lb | 910 g), shaved
1

Side dish
Gluten-free
Vegetarian
Winter

Method

Put the sunchokes, peas, mint, and parsley in a salad bowl. Combine the vinegar, honey, chili flakes, olive oil, and a big pinch of salt. Pour over the vegetables and toss. Taste and adjust the seasoning and serve.