Tomato Panzanella w/Fresh Mozzarella + Bread Crumbs

Name: Tomato Panzanella w/Fresh Mozzarella + Bread Crumbs
Ingredients: 1 lemon (1½ fl oz | 45 ml), zest and juice; 3 large slicer tomatoes (ideally of various colors) (about 2 lb | 910 g), cut into ½-inch- (12-mm-) thick slices; 2 balls fresh mozzarella (1 lb | 455 g), torn into chunks; ¼ cup (60 g) sour cream; Any herbs you like (optional); ¼ cup (35 g) toasted bread crumbs

Preparation info

Difficulty
Easy

Appears in

Ruffage

By Abra Berens

Published 2019

About

Ingredients

2 balls fresh mozzarella (1 lb | 455 g), torn into chunks
¼

Side dish
Vegetarian

Method

Toss the mozzarella with the sour cream and lemon juice and zest. Top the tomato slabs with the mozzarella. Top the whole thing with the bread crumbs and herbs, if you like, and serve.