Roasted Turnip, Apple, Rosemary, w/Pork Loin and Spinach

The apples in this recipe marry the salt of the pork, the funk of the rutabaga, and the herb of the rosemary all together with a hit of sweet and tang. I love roasting meats on a bed of vegetables, because not only is everything in one big pan, but also the drippings add flavor to the veggies and vice versa. This recipe can also be done with any sort of meat, especially chicken or a gamier fish. If roasting everything together feels daunting, feel free to roast the meat and vegetables separ