Advertisement
Fresh Salmon Roe Caviar
Красная икра
- Difficulty
Medium
Published 1983
This recipe has traveled the globe. It came to me by way of Alla Avisov, a charming Russian woman who came to America via Germany and Venezuela. Alla loves to cook and has a file full of recipes gleaned from family and friends. Every year during the salmon spawning season, Alla and her husband delight their guests with this fresh caviar made from salmon roe.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement