Fresh Salmon Roe Caviar

Красная икра

Preparation info

    • Difficulty

      Medium

Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

This recipe has traveled the globe. It came to me by way of Alla Avisov, a charming Russian woman who came to America via Germany and Venezuela. Alla loves to cook and has a file full of recipes gleaned from family and friends. Every year during the salmon spawning season, Alla and her husband delight their guests with this fresh caviar made from salmon roe.