Canapés of Smoked Salmon

Бутерброд с сëмгой

Preparation info

  • 2 Dozen

    • Difficulty


Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Black beads of caviar are highlighted against the brilliant pink of smoked salmon in these lovely hors d’oeuvres, which take only minutes to prepare. They may be held in the refrigerator for several hours, covered, before serving.


  • ¼ cup heavy cream
  • 1 tablespoon prepared horseradish
  • 6 pieces</


Whip the cream until it forms soft peaks. Fold in the horseradish. Spread each quarter of bread with some of this mixture.

Top the whipped cream with a thin slice of smoked salmon.

Top each slice of salmon with a dab of sour cream, and then sprinkle a little caviar over the sour cream, pressing down lightly so it will stay in place.

Tuck a tiny sprig of parsley or dill i