Canapés of Smoked Salmon

Name: Canapés of Smoked Salmon (Бутерброд с сëмгой)
Yield: 2 Dozen CanapÉS
Cuisine: Russia
Ingredients: Parsley or dill; 3 tablespoons sour cream; 4 teaspoons black caviar; 1 tablespoon prepared horseradish; ¼ cup heavy cream; ¼ pound smoked salmon, sliced; 6 pieces of thinly sliced black bread, cut into quarters

Бутерброд с сëмгой

Preparation info

2 Dozen
CanapÉS

Difficulty
Medium

Appears in

A Taste of Russia

By Darra Goldstein

Published 1983

About

Black beads of caviar are highlighted against the brilliant pink of smoked salmon in these lovely hors d’oeuvres, which take only minutes to prepare. They may be held in the refrigerator for several hours, covered, before serving.

Ingredients

¼ cup heavy cream
1 tablespoon prepared horseradish
6 pieces</

Europe
Russia
Starter
Snack
Pescatarian
Raw
Eastern Europe

Method

Whip the cream until it forms soft peaks. Fold in the horseradish. Spread each quarter of bread with some of this mixture.

Top the whipped cream with a thin slice of smoked salmon.

Top each slice of salmon with a dab of sour cream, and then sprinkle a little caviar over the sour cream, pressing down lightly so it will stay in place.

Tuck a tiny sprig of parsley or dill i