Sardine Butter

Сардинное масло

Preparation info

  • Enough for About

    2 Dozen

    • Difficulty


Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

This butter can be spread on bread or toast for a classic Russian canapé or served with hot boiled potatoes for a light supper.


  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 small onion, minced
  • 1 can


Melt 2 tablespoons of the butter in a small skillet and sauté the onion for 3 to 4 minutes, until golden. Set aside to cool completely.

In a small bowl cream the remaining 6 tablespoons butter, t